Our Menu

Chef Pat Alfaro provides lunch service during our regular kitchen hours, with weekly dinner menus released every Tuesday in preparation for Friday evening dinner service.

Outside of posted kitchen hours, food service may still be available through approved fundraising organizations operating at the Post. These additional meals help support Post programs and community initiatives.

We encourage members and guests to check weekly postings or contact the Post directly for the most up-to-date menu offerings and availability.

Kitchen Hours

• Monday: Chef Pat Closed
• Tuesday Lunch: 11:30 AM – 2:30 PM
• Taco Tuesday Dinner: 4 PM – 7 PM
• Wednesday: 11:30 AM – 2:30 PM
• Thursday: 11:30 AM – 2:30 PM
• Friday: 11:30 AM – 8 PM
• Saturday: Chef Pat Hours Vary.
Kitchen hours may vary based on chef’s availability.
When the chef is on-site, the kitchen will be open.
• Sunday: Chef Pat Closed

Dining Menu

Soups & Starters

Soup of the Day – Cup $6 | Bowl $9 (served with crackers)

Sides:

French Fries – $7
Tator Tots -$7
Onion Rings – $8
Zucchini Fries – $8
Cheese Sticks – $1

Salads

• House Salad – $9 (mixed greens, tomato, cucumber, cheese)
• Cobb Salad – $16 (turkey, bacon, egg, avocado, tomato)
• Half Cobb Salad – $13
• Chef’s Salad – $17
• Half Chefs Salad – $14

Sandwiches (served with fries or slaw)

• Legion Burger – $14 (cheese, lettuce, tomato, onion)
• Patty Melt – $14 (hamburger patty, cheddar, grilled onions, mayo, rye bread)
• Turkey Club – $16 (turkey, bacon, lettuce, tomato, mayo)
• BLT – $14 (+ avocado $2)
• Pastrami Sandwich – $16 (rye bread, mustard, grilled onions)
• Philly Cheese Steak – $17 (steak, mayo, bell peppers, onions, cheese, French roll)
• Ruben Sandwich – $16 (corned beef, sauerkraut, Swiss cheese, sourdough)
• Ortega Melt – $16 (roast beef, Ortega pepper, cheddar & Swiss on sourdough)

Classics

• Chicken Tenders & Fries – $14
• Fish & Chips – $16
• Shrimp Basket – $16
• Fish Tacos (2) – $12