Alfaro Catering Menu Post 106
All Entrées Include:
Fresh Garden Salad with Assorted Dressings
Beverage Station featuring Iced Water & Iced Tea
Disposable Plates, Forks & Napkins
Standard Entrées
- Classic Meatloaf – Served with Brown Gravy, Mashed Potatoes & Roasted Vegetables
- Chicken & Vegetable Stir Fry – Served with Steamed Rice
- Turkey & Avocado Wrap – With Roasted Vegetable Pasta Salad & Potato Chips
- Chicken & Cheese Enchiladas – Served with Spanish Rice & Refried Beans
- Salisbury Steak – With Mushroom Brown Sauce, Herb-Roasted Potatoes & Seasoned Green Beans
- Pesto Grilled Chicken Sandwich – With Fresh Fruit Salad & Potato Salad
- Chicken Parmesan – Over Seasoned Egg Noodles, served with Steamed Broccoli or Vegetables
- Sweet & Sour Meatballs – Served with Steamed Rice & Roasted Vegetables
- Pulled Pork Sandwiches – With Creamy Coleslaw & Macaroni & Cheese
- Beef Stroganoff – Over Seasoned Egg Noodles with Roasted Vegetables
- Chicken Fettuccini Alfredo – With Sautéed Zucchini & Tomato, served with Garlic Bread
Premium Entrées
- Grilled Salmon – With Lemon Caper Sauce, Jasmine Rice & Seasonal Vegetables
- Filet Mignon Medallions – With Red Wine Reduction, Garlic Mashed Potatoes & Grilled Asparagus
- Herb-Crusted Halibut (Market Value) – With Wild Rice Pilaf & Roasted Vegetables
- Seared Ahi Tuna (Market Value) – With Asian Slaw, Wasabi Mashed Potatoes & Soy Ginger Drizzle
- Braised Short Ribs – $40.95 per person – With Horseradish Mashed Potatoes & Roasted Root Vegetables
- Stuffed Chicken Breast – Filled with Spinach, Ricotta & Sun-Dried Tomatoes, served with Rice Pilaf & Green Beans Almondine
- Rack of Lamb (Market Value) – With Rosemary Demi-Glace, Roasted Fingerling Potatoes & Baby Carrots
- New York Strip Steak – With Garlic Herb Butter, Baked Potato & Seasonal Vegetables
- Slow-Roasted Prime Rib – $45.95 per person – With Au Jus, Creamy Horseradish,
Garlic Mashed Potatoes & Roasted Vegetables
Signature Entrées
- Pork Tenderloin – With Chipotle Orange Glaze, Roasted Potatoes & Mixed Vegetables
- Chicken Piccata – Served with Mashed Potatoes & Mixed Vegetables
- Huli Huli Chicken – With Fried Rice, Macaroni Salad & Hawaiian Rolls
- Herb-Roasted Greek Chicken – With Jasmine Rice, Greek Salad & Pita Bread
Optional Upgrades
- Dessert Tray – Cookies, Brownies, or Pastries
- Coffee & Hot Tea Service
- China & Glassware Service
- Black Linen Rental
- Disposable Dessert Plates, Forks & Napkins
- On-Site Servers – Required for all events; (2 Staff) $300 Service Fee
Premium Meats & Fish
- Grilled Salmon – With Lemon Caper Sauce, Jasmine Rice & Seasonal Vegetables
- Filet Mignon Medallions – With Red Wine Reduction, Garlic Mashed Potatoes & Grilled Asparagus
- Herb-Crusted Halibut (Market Value) – With Wild Rice Pilaf & Roasted Vegetables
- Seared Ahi Tuna (Market Value) – With Asian Slaw, Wasabi Mashed Potatoes & Soy Ginger Drizzle
- Braised Short Ribs – $40.95 per person – With Horseradish Mashed Potatoes & Roasted Root Vegetables
- Stuffed Chicken Breast – Filled with Spinach, Ricotta & Sun-Dried Tomatoes, served with Rice Pilaf & Green Beans Almondine
- Rack of Lamb (Market Value) – With Rosemary Demi-Glace, Roasted Fingerling Potatoes & Baby Carrots
- New York Strip Steak – With Garlic Herb Butter, Baked Potato & Seasonal Vegetables
- Slow-Roasted Prime Rib – $45.95 per person – With Au Jus, Creamy Horseradish,
Garlic Mashed Potatoes & Roasted Vegetables
Celebration of Life – Sandwich Menu
All packages include Beverage Station with Iced Water & Iced Tea, Disposable Plates, Forks & Napkins
Classic Sandwich Platter
An assortment of fresh deli sandwiches on artisan bread:
- Oven-Roasted Turkey & Swiss with Lettuce & Tomato
- Honey Ham & Cheddar with Dijon Mustard
- Roast Beef & Provolone with Horseradish Mayo
- Vegetarian Wrap with Grilled Vegetables & Hummus Served with Potato Chips
Signature Wraps
- Turkey & Avocado with Ranch Spread
- Chicken Caesar with Romaine & Parmesan
- Veggie & Spinach Wrap with Creamy Pesto
- Italian Combo with Salami, Pepperoni & Provolone Served with Pasta Salad & Fresh Fruit
Premium Sandwich Buffet
- Build-Your-Own with Sliced Roast Turkey, Ham, Roast Beef, Grilled Chicken
- Swiss, Cheddar & Provolone Cheeses
- Lettuce, Tomato, Onion, Pickles & Condiments
- Side Dishes: Potato Salad & Coleslaw
Appetizer Menu
Cold Selections
- Fresh Vegetable Crudité with Ranch Dip
- Domestic & Imported Cheese Display with Crackers
- Fresh Seasonal Fruit Platter with Honey Yogurt Dip
- Caprese Skewers – Tomato, Basil, Mozzarella, Balsamic Drizzle
- Bruschetta on Crostini – Fresh Tomato, Basil & Garlic with Olive Oil
Hot Selections
- Mini Meatballs – Choice of Marinara or Teriyaki Glaze
- Sweet & Sour Meatballs – Glazed in Tangy House Sauce
- Spinach & Artichoke Dip – Served with Crispy Tortilla Chips
- Chicken Satay Skewers with Peanut Sauce
- Stuffed Mushrooms – Italian Sausage & Parmesan
- Mini Quesadillas – Served with Salsa & Sour Cream
- Chicken Wings – Choice of Buffalo, BBQ, or Teriyaki Glaze, served with Ranch Dip
Signature Dish
Taco Bar – $14 per person
A festive build-your-own taco experience, featuring
- Mexican Caesar Salad – Crisp Romaine, Queso Fresco Cheese, Tortilla Strips & Cilantro Lime Dressing
- Choice of 3 Meats – Carne Asada, Grilled Chicken, or Al Pastor Pork
- Spanish Rice & Refried Pinto Beans
- Tri-Color Tortilla Chips with Fresh Red & Green Salsa
- Assorted Toppings – Cheese, Onions, Tomatoes, Cilantro & Limes
Optional Upgrades
- Dessert Tray – Cookies, Brownies, or Pastries
- Coffee & Hot Tea Service
- China & Glassware Service
- Black Linen Rental
- Disposable Dessert Plates, Forks & Napkins
- On-Site Servers – Required for all events; (2 Staff) $300 Service Fee
Phone Number: (909) 792-4523
Mailing Address: PO Box 8368, Redlands, CA. 92375
Address: 814 W. Colton Ave., Redlands, CA. 92374
